Decadent Chocolate Cream Pie: A Rich and Creamy Delight

Indulge in the heavenly goodness of Chocolate Cream Pie, a luscious and velvety dessert that will satisfy your chocolate cravings in the most delightful way.

EASY BUTTON: Use a pre-made crust and buy a packet of chocolate pudding mix and some whipped cream. Mix pudding, add to crust, add some whipped cream to pudding mixing bowl and mix until your chocolate/whip is light brown in color. Add that chocolate/whip mix to top of pie. Chill in fridge for 30/min to 1 hour and enjoy.

This classic pie features a buttery chocolate crust filled with a smooth and creamy chocolate filling, topped with a generous dollop of whipped cream for the perfect finishing touch. Get ready to treat yourself to a slice of pure chocolate bliss.

Ingredients: For the Chocolate Crust:

• 1 1/2 cups chocolate cookie crumbs (chocolate wafers or chocolate graham crackers work well)
• 6 tablespoons unsalted butter, melted

For the Chocolate Filling:

• 1 cup semi-sweet chocolate chips
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 2 1/2 cups whole milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions: Chocolate Crust:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the chocolate cookie crumbs and melted butter until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
4. Bake the crust in the preheated oven for about 8-10 minutes, or until it sets. Remove from the oven and let it cool completely.

Chocolate Filling:

1. In a heatproof bowl, combine the semi-sweet chocolate chips and cocoa powder.
2. In a separate bowl, whisk together the granulated sugar, cornstarch, and salt. Add the egg yolks and whisk until well combined.
3. In a saucepan, heat the milk over medium heat until it starts to simmer. Remove from the heat.
4. Gradually pour the hot milk into the egg yolk mixture, whisking constantly to avoid curdling.
5. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and reaches a pudding-like consistency.
6. Remove the saucepan from the heat and add the chocolate chips and cocoa mixture, stirring until the chocolate is fully melted and the filling is smooth.
7. Stir in the unsalted butter and vanilla extract until well incorporated.
8. Pour the chocolate filling into the cooled pie crust and smooth the top with a spatula.
9. Cover the pie with plastic wrap, making sure the wrap touches the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours, or until set.

Whipped Cream Topping:

1. In a large bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
2. Spread the whipped cream over the chilled chocolate filling in the pie crust.
3. Garnish with chocolate shavings or cocoa powder, if desired.

Serving Suggestion: Slice and serve the Chocolate Cream Pie chilled for a delectable and indulgent dessert experience.

Health and Nutrition: Chocolate Cream Pie is a delightful treat meant for occasional indulgence. It’s a perfect dessert for celebrating special occasions or simply treating yourself to a luxurious chocolate experience.

Calories per Serving: Approximately 400-500 calories per serving, depending on portion size.

Note: You can also add a layer of sliced bananas or a sprinkle of sea salt over the chocolate filling for a unique twist on this classic pie.

Enjoy the velvety smoothness and rich flavors of Chocolate Cream Pie. Whether for a special celebration or a cozy treat, this pie is sure to delight your taste buds and satisfy your chocolate cravings. Happy baking and enjoy every blissful bite!