Crispy Goldfish Chicken

If you’re looking for a delicious and unique twist on classic fried chicken, Crispy Goldfish Chicken is the perfect recipe for you. This mouthwatering dish combines the savory goodness of chicken with the delightful crunch of crushed Goldfish crackers. Easy to prepare and sure to impress, Crispy Goldfish Chicken will become an instant favorite at your dinner table or any gathering.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups Goldfish crackers, crushed into fine crumbs
• 1/2 cup all-purpose flour
• 1-2 large eggs
• 1/4 cup milk (optional, I use only 1 egg for 2-3/ch pieces and it still works great)
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking oil, for frying (you can also use Air Fryer)

Instructions:

1. Preheat the Oil: In a large frying pan or deep fryer, heat cooking oil to 350°F (175°C). The oil should be at least 2 inches deep to ensure even frying.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season each chicken breast with a pinch of salt and black pepper on both sides.
3. Set Up the Dredging Station: In three separate shallow dishes, set up a dredging station. In the first dish, place the all-purpose flour. In the second dish, whisk together the eggs and milk until well combined. In the third dish, mix the crushed Goldfish crackers with paprika, garlic powder, onion powder, and salt. Stir to combine the spices evenly.
4. Dredge the Chicken: Take one seasoned chicken breast and coat it thoroughly with flour on both sides, shaking off any excess. Then dip it into the egg and milk mixture, making sure it’s fully coated. Finally, press the chicken into the Goldfish cracker mixture, ensuring it is evenly covered with the crumbs. Repeat this process for each chicken breast.
5. Fry the Chicken: Carefully place the coated chicken breasts into the preheated oil, ensuring not to overcrowd the pan. Fry for approximately 4-5 minutes on each side or until the chicken is cooked through and the crust is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
6. Drain and Serve: Once the chicken is cooked, use a slotted spoon or tongs to remove it from the oil. Place the Crispy Goldfish Chicken on a plate lined with paper towels to drain any excess oil.
7. Garnish and Enjoy: Serve the Crispy Goldfish Chicken hot with your favorite dipping sauce or alongside some fresh salad. This delightful dish is a crowd-pleaser for both kids and adults alike!

Note:

Experiment with different flavors of Goldfish crackers to create your own unique variations of Crispy Goldfish Chicken. Feel free to serve it as a main course or slice it up for a fun and tasty appetizer at parties or gatherings. Enjoy!