Savory Bacon-Wrapped Chicken Thighs Stuffed with Cream Cheese and Garden Basil

Get ready to tantalize your taste buds with this mouthwatering dish of Bacon-Wrapped Chicken Thighs stuffed with creamy goodness and garden-fresh flavors. Succulent chicken thighs are filled with a delectable combination of cream cheese, grilled onions, and aromatic garden basil, then wrapped in savory bacon for an irresistible blend of flavors. Served alongside a medley of baby red and Yukon Gold potatoes mixed with onions, carrots, and a delectable garlic butter, this dish is a culinary delight that’s sure to impress.

Ingredients: For the Bacon-Wrapped Chicken Thighs:

• 6 boneless, skinless chicken thighs
• 1 cup cream cheese, softened
• 1/2 cup grilled onions, finely chopped
• 1/4 cup fresh garden basil, chopped
• 6 slices of bacon
• Salt and pepper to taste

For the Garlic Butter Potatoes:

• 1 cup baby red potatoes, halved
• 1 cup Yukon Gold potatoes, halved
• 1/2 cup carrots, diced
• 1/4 cup onions, chopped
• 3 tablespoons unsalted butter, melted
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions: Bacon-Wrapped Chicken Thighs:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. In a bowl, combine the softened cream cheese, grilled onions, and fresh garden basil. Mix well until the filling is evenly combined.
3. Lay the chicken thighs flat on a clean surface. Season each chicken thigh with salt and pepper to taste.
4. Spoon a generous amount of the cream cheese filling onto the center of each chicken thigh.
5. Carefully roll up each chicken thigh, encasing the cream cheese filling. Wrap each rolled chicken thigh with a slice of bacon and secure it with toothpicks if needed.
6. Place the bacon-wrapped chicken thighs on the prepared baking sheet.
7. Bake in the preheated oven for approximately 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.

Garlic Butter Potatoes:

1. In a large bowl, combine the halved baby red potatoes and Yukon Gold potatoes with the diced carrots and chopped onions.
2. In a separate bowl, mix the melted unsalted butter with the minced garlic, salt, and pepper.
3. Pour the garlic butter mixture over the potatoes and toss until the vegetables are evenly coated.
4. Transfer the coated vegetables to a foil-lined or greased baking dish.
5. Roast the potatoes in the preheated oven at 400°F (200°C) for approximately 20-25 minutes, or until the potatoes are tender and golden brown.

Serving Suggestion: Arrange the Bacon-Wrapped Chicken Thighs on a serving platter alongside the Garlic Butter Potatoes. Garnish with additional fresh garden basil for an extra burst of flavor and an appealing presentation. This delightful dish pairs well with a side of steamed vegetables or a crisp garden salad.

Enjoy the Perfect Blend of Flavors: Delight in the succulent and savory combination of Bacon-Wrapped Chicken Thighs with the creamy cream cheese filling, enhanced by the aromatic garden basil. Complemented by the flavorful Garlic Butter Potatoes, this dish promises to be a hit with family and friends. Bon appétit!

Health and Nutrition: This dish offers a satisfying combination of protein from the chicken and creaminess from the cream cheese. The vegetables in the garlic butter potatoes provide essential nutrients and fiber, making it a well-rounded and delicious meal option.

Calories per Serving: Approximately 350-400 calories per serving, depending on portion size.

Note: Feel free to customize this recipe by adding your favorite herbs or spices to the cream cheese filling for a personal touch. Enjoy experimenting with flavors to create a dish that suits your taste preferences perfectly.