Herb-Infused Bacon Wrapped Chicken Thighs with Savory Stuffing

Treat your taste buds to an exquisite culinary adventure with these Herb-Infused Bacon Wrapped Chicken Thighs. Bursting with flavors of garlic, rosemary, tarragon, and savory sausage stuffing, this dish is a delightful indulgence that will leave you craving for more.

Ingredients:

• 4 boneless, skinless chicken thighs
• 4 slices of thick-cut bacon
• 1/2 cup Tillamook Colby Jack cheese, cut into small cubes
• 1/2 cup sage sausage, cooked and crumbled
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh tarragon, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons unsalted butter, softened
• 1 large onion, thinly sliced
• 1 cup butternut squash, cubed
• 1 cup carrots, sliced
• 1 cup potatoes, cubed
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it to prevent sticking.
2. Using a small knife, carefully create a pocket in each chicken thigh by making a horizontal cut along the thicker side. Be gentle and avoid cutting through the other side.
3. Stuff each chicken thigh with the cubes of Tillamook Colby Jack cheese and the crumbled sage sausage, pressing the filling down gently to ensure it’s evenly distributed.
4. Season the chicken thighs with salt and pepper to taste.
5. Lay a slice of bacon flat on a cutting board. Place a chicken thigh at one end and tightly wrap the bacon around it, securing the filling inside. Repeat the process with the remaining chicken thighs.
6. In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and chopped tarragon to create the herb-infused butter.
7. Place the sliced onions, cubed butternut squash, sliced carrots, and cubed potatoes in the bottom of the prepared baking dish to create a bed for the chicken thighs.
8. Lay the bacon-wrapped chicken thighs on top of the vegetable bed.
9. Cover the baking dish with foil and bake in the preheated oven for 35-40 minutes.
10. After the initial baking time, remove the foil and brush the herb-infused butter over the tops of the chicken thighs.
11. Return the baking dish to the oven and continue baking for another 15 minutes or until the chicken is cooked through and the bacon is crispy.
12. For added crispiness, broil the chicken thighs on high heat for about 2 minutes, keeping a close eye on them to avoid burning.
13. Serve the delectable Herb-Infused Bacon Wrapped Chicken Thighs on a platter with extra cheese for garnish and enjoyment.

Conclusion: These Herb-Infused Bacon Wrapped Chicken Thighs are a flavorful masterpiece that will wow your guests and leave them craving more of this delectable dish. The combination of garlic, rosemary, tarragon, and savory stuffing, all wrapped in bacon, elevates the humble chicken thigh to an extraordinary culinary experience. The bed of vegetables adds a touch of wholesome goodness to the meal, making it a wholesome and delightful feast for all to enjoy. So, indulge in this mouthwatering creation and savor every delightful bite!