How to BBQ Grill & Stack Amazing Bacon Smash Burgers

How to Grill and Assemble the Perfect Bacon Cheeseburger

Few things can rival the satisfaction of biting into a juicy, flavorful bacon cheeseburger fresh off the grill. Whether you’re hosting a backyard barbecue or simply craving a delicious homemade treat, mastering the art of grilling and assembling the perfect bacon cheeseburger is a skill worth cultivating. Get ready to tantalize your taste buds and impress your friends and family with this mouthwatering guide.

Ingredients:

• Ground beef (80% lean, 20% fat) – approximately 6 ounces per patty
• Salt and pepper, to taste
• Slices of cheddar cheese
• Crispy bacon strips
• Burger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Pickles
• Condiments of your choice (ketchup, mustard, mayonnaise, etc.)

Instructions:

Step 1: Prepare the Patties

1. Start by gently shaping the ground beef into evenly-sized patties, approximately ¾ inch thick. Avoid overworking the meat to maintain its juiciness.
2. Season each patty with a sprinkle of salt and pepper on both sides, enhancing the burger’s natural flavors.

Step 2: Grill the Patties

1. Preheat your grill to medium-high heat.
2. Place the seasoned patties on the grill, ensuring there’s enough space between them for even cooking.
3. Grill the patties for about 4-5 minutes on each side or until your desired level of doneness. For a medium-rare burger, aim for an internal temperature of 135°F (57°C). Cook longer for higher levels of doneness.
4. During the last minute of grilling, add a slice of cheddar cheese on top of each patty to melt.

Step 3: Bacon Bliss

1. While the patties are grilling, cook the bacon in a skillet or on the grill until crispy and golden brown. Place the cooked bacon on a paper towel-lined plate to remove excess grease.

Step 4: Assemble the Burger

1. Toast the burger buns on the grill for a minute or until they develop a light char.
2. Start assembling your burger by placing a lettuce leaf on the bottom half of the bun to create a barrier between the patty and the bun, preventing sogginess.
3. Add the cooked patty with melted cheese on top of the lettuce.
4. Layer crispy bacon strips over the patty.
5. Top with sliced tomatoes, red onions, and pickles to add a refreshing crunch and tangy flavor.
6. Add your preferred condiments to taste.
7. Place the top half of the bun on your masterpiece to complete the burger.

Step 5: Savor the Flavor

Now that your bacon cheeseburger is perfectly assembled, take a moment to appreciate the medley of textures and flavors before taking that satisfying first bite. Juicy beef, gooey cheese, crispy bacon, and fresh toppings combine to create a taste sensation that will leave you craving for more.

Tips:

• For a smoky flavor, consider grilling the bacon directly on the grill alongside the patties.
• Avoid pressing down on the patties while grilling to retain their natural juices.
• Experiment with different cheese varieties, toppings, and condiments to tailor the burger to your taste preferences.
• Serve your bacon cheeseburgers with a side of fries or a crisp green salad for a well-rounded meal.

With this guide, you’ll be well on your way to becoming a burger aficionado, creating drool-worthy bacon cheeseburgers that will become a highlight of your culinary repertoire. Enjoy the satisfaction of mastering the art of grilling and assembling the perfect burger for yourself and your loved ones to relish!