Pesto Chicken & New York Steak Tacos with Cheesy Cauliflower Puree – They’ll Never Know

Indulge in the ultimate taco experience with these mouthwatering Pesto Chicken & New York Steak Tacos, elevated by a zesty cauliflower sour cream & cheese puree base. These tacos are a delightful fusion of flavors, featuring succulent pesto-infused chicken and perfectly grilled New York steak. Topped with a creamy and tangy cauliflower sour cream & cheese puree, these tacos are a treat for the taste buds.

Ingredients: For the Pesto Chicken:

• 1 pound boneless, skinless chicken breasts
• 1/4 cup pesto sauce (store-bought or homemade)
• Salt and pepper to taste

For the New York Steak:

• 1 pound New York strip steaks
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Zesty Cauliflower Sour Cream & Cheese Puree Base:

• 1 medium cauliflower head, cut into florets
• 1/2 cup sour cream
• 1/2 cup shredded cheese (cheddar or any preferred type)
• 2 tablespoons lime juice
• 1 clove garlic, minced
• Salt and pepper to taste

For the Tacos:

• 10 small corn or flour tortillas
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions: Pesto Chicken:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper, then evenly coat them with pesto sauce.
3. Place the pesto-coated chicken breasts on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Let the chicken rest for a few minutes before slicing it into thin strips.

New York Steak:

1. Preheat the grill or a stovetop grill pan over medium-high heat.
2. Rub the New York strip steaks with olive oil, and season them with salt and pepper.
3. Grill the steaks for about 4-5 minutes per side, or until they reach the desired level of doneness (medium-rare, medium, or well-done).
4. Remove the steaks from the grill and let them rest for a few minutes before slicing them into thin strips.

Zesty Cauliflower Sour Cream & Cheese Puree Base:

1. Steam the cauliflower florets until they are tender.
2. In a blender or food processor, combine the steamed cauliflower, sour cream, shredded cheese, lime juice, minced garlic, salt, and pepper.
3. Blend the ingredients until you achieve a smooth and creamy puree consistency.

Assembling the Tacos:

1. Warm the tortillas in a dry skillet or microwave until they are pliable.
2. Spread a generous amount of the zesty cauliflower sour cream & cheese puree base onto each tortilla.
3. Top the puree base with a combination of the pesto chicken and New York steak strips.
4. Garnish the tacos with freshly chopped cilantro.
5. Serve the tacos with lime wedges on the side for an extra burst of flavor.

Enjoy the Fusion of Flavors: Savor the delightful combination of pesto-infused chicken and perfectly grilled New York steak, complemented by the zesty cauliflower sour cream & cheese puree. Each taco promises to be a flavor explosion that will leave you craving more.

Health and Nutrition: These tacos offer a balanced mix of protein from the chicken and steak, as well as the beneficial nutrients found in cauliflower. The zesty cauliflower sour cream & cheese puree provides a creamy and tangy twist without the heaviness of traditional dairy-based sauces.

Calories per Serving: Approximately 250-300 calories per taco, depending on the tortilla type and portion size.

Note: Feel free to customize these tacos with additional toppings such as sliced avocado, diced tomatoes, or a sprinkle of your favorite hot sauce for an extra kick. Enjoy these gourmet-inspired tacos that will surely impress family and friends with their unique flavor profile.